My own recipe of spicy southwest vegetable ragout (including summer squash, onions, peppers, corn, garlic, and tomatoes with chipotle powder and cumin) served over steamed rice; crisp-baked corn tortilla wedges with toppings of house-made guacamole, sour cream, and pepperjack cheese
Watermelon wedges

Simple, easy, and to the point. After a long day at work, a simple menu comes together with a short turnaround.

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