What would summer be without a menu of grilled veggies? And the colors and textures of the kebobs over the pilaf of herbed rice, along with the other components makes for a memorable meal even if it is one of just veggies.

Grilled Vegetable Kebobs of herb-and-garlic marinated onions, peppers, summer squash, and mushrooms served over brown rice pilaf with saffron and herbs, drizzled with fresh tomato sauce; locally-grown corn (on the cob); fresh black-eyed peas from Lois’ Farm; Bibb lettuce salad with a creamy house-made dressing; cornbread muffin
Peach Ice Cream with Pecan Cookies

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