My favorite pizza is pretty simple: homemade pizza dough rolled out to make a thin crust and topped with just a few toppings…

Eddie’s thin-crust pizza dough topped with mozzarella, sliced and sautéed onions with garlic, sliced fresh tomatoes, Parmigiano-Reggiano, and fresh basil, with a dice of black olives

I thought about a salad, but really didn’t want one tonight. Perhaps later in the night I will have some house-made ice cream.

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