I already had the eggrolls made and frozen. But I did make the plum sauce today, and it is superior to any pre-made sauce you might find on a grocery store shelf. And the rice is simple enough…just involves some chopping of vegetables, cooking the rice, and tossing everything together.

Vegetarian eggrolls with Chinese hot mustard and house-made plum sauce for dipping; vegetable stir-fried rice with broccoli, ginger, shitake mushrooms, scallions, and garlic.

A perfect nectarine