Garbanzo beans cooked over the weekend, mashed and mixed with spices and fried until crispy = falafels! And the tahini-lemon sauce and salad are great accompaniments! Another simple menu if you cook the beans ahead of time!

Falafels with tahini-lemon sauce and a salad of lettuce, peppers, and tomatoes tossed in red wine vinaigrette, served in pocket bread
Frozen grapes

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