The “theme” (once again), is soup/salad/sandwich here, and you will see it repeated throughout the fall and winter months with numerous variations. Comfort food at its best!

Black bean soup spiced with cumin and chili powder, drizzled with a sour cream-lime emulsion and topped with house-made salsa
Grilled quesidillas stuffed with jack cheese, sautéed onions, and poblano peppers
Shredded romaine lettuce with a light red wine vinaigrette
Red grapes

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