I may have posted the basics of this menu before, but it bears repeating. The idea here is to combine a substantial pasta (such as rigatoni), with sauteed hot sausages, garlic, bitter greens, and parmesan—simple and quick to prepare.

Fall salad of mixed lettuces with creamy dressing
Italian sausage sauteed with garlic and rapini greens served over rigatoni with parmesan and extra virgin olive oil
Honeycrisp apple slices with cheddar cheese

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