This is another soup inspired by cookbook author Mollie Katzen. I have seen numerous variations of this in magazines and on the web. Again, the idea here is always to use any published recipe as a “jumping off point,” an inspiration for your own adaptation. This is relatively quick and easy, and all that I need on a weeknight. If you want more (I didn’t), maybe a simple salad…

Potato-cheese-chili soup
Cornbread muffins

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