Quiche is a such a versatile dish that can accommodate numerous fillings—the variations are practically endless. Tonight’s version includes sun-dried tomatoes, roasted red peppers, caramelized onions, mushrooms, minced garlic and black olives, with Jack cheese. The moist and creamy texture of the pie (even with its flakey, house-made crust), cried out for something crispy as an accompaniment, so the fried potatoes as a side served that purpose.

Vegetarian quiche with house-made pastry crust
Deep fried shoestring potatoes
Spinach salad

Chocolate-pecan candies