I was lucky enough to encounter not only fresh yellow squash at the farmer’s market yesterday but also squash blossoms. Thus, the inspiration for this meal came about by that find.

Yellow squash soup enriched with shallots and butter
Squash blossoms stuffed with goat cheese, breaded in cornmeal, and fried until crispy
Simple salad with red wine vinaigrette
Cornbread muffin

Butterscotch cookies and vanilla ice cream