Tonight’s menu features a “stew” of summer vegetables. I know most folks wouldn’t really consider a stew or soup during the hottest months of the year, but that’s when all of the bounty of the garden is available and makes for the most delectable combination of flavors! See the ingredients list below and imagine the taste experience.

Summer Vegetable Stew of mirepriox, summer squash, tomatoes, new potatoes, green beans, and corn with garlic and herbs
Toasted bread Chez Edouard

Blueberry and peach cobbler

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