It isn’t often that I suggest a menu such as this. It is simple with relatively little “fuss.” All you have to do is toast some bread, toss up the salad ingredients, top the bread with the tuna, melt a  bit of cheese over top, and then sit down to enjoy.

Eddie’s “tuna melt” of toasted Chez Edouard bread topped with a salad of tuna,
tomatoes, onions, olives, and capers with melted Jack cheese