This menu satisfied my craving for a hamburger, which I haven’t had in a couple of months. But this is not just any hamburger. You won’t find this variation at any fast food outlet! It does take a bit of time to make the pepper relish, what with the chopping and simmering, but believe me it is well worth the effort! And you won’t really need any other condiment. I also advise you to season the ground beef a few hours ahead with the garlic and chipotle powder if at all possible: it makes a big difference in the taste of the finished burger.

Grilled goat cheese stuffed grass-fed beef hamburger flavored with chipotle pepper powder and minced fresh garlic, served on a grill-toasted ciabatta roll with Eddie’s red pepper relish, a tomato slice, and romaine lettuce leaf
Classic potato salad
Corn-on-the-cob

House-made vanilla ice cream with sliced peaches from Wigo Orchard

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