This menu is inspired by one Marion Burros proposed in her cookbook 20-Minute Meals. It really is easy to pull together. I have adjusted a few of the ingredients to suit my own taste and to accommodate what I had on hand.

Grilled tuna basted with house-made teriyaki sauce
Sauteed snow peas
Angel hair pasta tossed with red pepper slivers, scallions, and a soy-ginger-sesame sauce

An orange

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