I offered this menu a little over a year ago, but some great dishes are worth repeating. (Hey, the best restaurants do it all the time!) Bean and pasta soup, with a small side salad—filling and comforting on a chilly Autumn evening.

Classic Pasta e Fagioli of cranberry beans, mirepoix, and diced tomatoes with shell pasta
Side salad with red wine vinaigrette and chopped hard-boiled egg
Yeast roll Chez Edouard

House-made pear sherbet and cookies

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