Cauliflower is one of my favorite vegetables although it is often overlooked in the vegetable isle. In the main course I propose here it is used in tandem with other winter vegetables and pureed until all of the components are smooth. A simple salad and a piece of fruit complete the menu.

Soup of cauliflower, potatoes, onions, carrots, and cheddar cheese
Cornmeal-green chili muffins
Spinach salad with bacon vinaigrette and poached egg

A perfect pear stuffed with chopped walnuts, and baked with a sprinkling of
brown sugar and spices

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