Again, I am relying on one of my favorite winter vegetables—cauliflower—to inspire tonight’s vegetarian menu. And for dessert, I have made a small tartlet of apples spiced with cinnamon, nutmeg, and cloves.

Gratin of cauliflower, roasted red peppers, onions, and cumin-spiced béchamel with pepperjack cheese baked with a topping of house-made crushed cheddar crackers
Baby lettuce salad with cranberry vinaigrette and English walnuts
Irish bread Chez Edouard|

Apple tartlet

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