Here in the western burbs of D.C., it was yet another winter day that started with snow in the early morning hours, transitioned to a lull during which no precipitation occurred, and then ended with a dreary drizzle of rain with temps never climbing above 40 degrees F. So, I decided to make something I had not made in a while and don’t think I have posted before—Vegetarian Jambalaya Soup.

The ice cream is my creation, featuring a mix of vanilla ice cream custard and orange juice blended together before being chilled and then frozen in the ice cream maker.

Chez Edouard veggie jambalaya soup of aromatic vegetables, diced red and green bell peppers, tomatoes, black-eyed peas, vegetable broth, and rice, seasoned with paprika and a dash of hot sauce
Baby lettuce salad with my sister’s homemade pickled okra and my house-made
buttermilk ranch dressing
Cornbread muffins

House-made creamsicle ice cream with walnut cookies

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