After the hiatus created by my recent move, I’m happy to report that I am settled into a new home and ready to resume more regular blogging about my dinner menus.

Tonight’s dinner was simple, quick, and tasty. While the onions caramelize on top of the stove, the fish bakes in the oven. Fresh baby spinach and pinenuts are tossed with the onions at the last minute and plated as a bed for the filet of fish. Both the dessert and bread were made yesterday, so from beginning to end this menu took less than 30 minutes to prepare.

Baked cod served on a bed of caramelized onions, wilted spinach, and pinenuts, and drizzled with a puree of roasted red pepper
Couscous with fresh parsley and dill
Yeast roll Chez Edouard

Housemade pineapple-coconut ice cream with crisp butter cookies

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